Starch-Cellulose Ether Films: Microstructure and Water Resistance
Author:
Affiliation:
1. TÜBİTAK, Marmara Research Center; Food Institute, Barış Mah; Dr. Zeki Acar Cad. No: 1 P.K. 21 Gebze 41470 Kocaeli Turkey
2. Department of Food Engineering, Faculty of Engineering; Hacettepe University; Ankara Turkey
Funder
TÜBİTAK
Hacettepe University Research Centre Office
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12382/fullpdf
Reference24 articles.
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3. Evaluation of structural properties of cellulose ether-corn starch based biodegradable films;Arik Kibar;Int. J. Polym. Mater. Polym. Biomater.,2014
4. Engineering properties of polymeric-based antimicrobial films for food packaging: a review;Bastarrachea;Food Eng. Rev.,2011
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