The effect of drying on undervalued brown and red seaweed species: Bioactivity alterations-Reference-Cited by-同舟云学术

The effect of drying on undervalued brown and red seaweed species: Bioactivity alterations

Published:2021-07-26 Issue:4 Volume:69 Page:246-257
ISSN:1322-0829
Container-title:Phycological Research
language:en
Short-container-title:Phycological Res.

Author:

Julião Diana R.¹²,Afonso Cláudia²³^ORCID,Gomes‐Bispo Ana²³^ORCID,Bandarra Narcisa M.²³,Cardoso Carlos²³^ORCID

Affiliation:

1. Faculty of Sciences and Technology of the Nova University of Lisbon Caparica Portugal

2. Division of Aquaculture, Upgrading and Bioprospection (DivAV) Portuguese Institute for the Sea and Atmosphere (IPMA, IP) Lisbon Portugal

3. CIIMAR, Interdisciplinary Centre of Marine and Environmental Research University of Oporto Oporto Portugal

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

Subject

Aquatic Science,Agricultural and Biological Sciences (miscellaneous),Plant Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/pre.12465

Reference66 articles.

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2. Elemental composition and bioaccessibility of three insufficiently studied Azorean macroalgae

3. Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds

4. Exploring the Antioxidant Features of Polyphenols by Spectroscopic and Electrochemical Methods

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