Polyphenols bioaccessibility and bioavailability assessment in ipecac infusion using a combined assay of simulated in vitro digestion and Caco‐2 cell model-Reference-Cited by-同舟云学术

Polyphenols bioaccessibility and bioavailability assessment in ipecac infusion using a combined assay of simulated in vitro digestion and Caco‐2 cell model

Published:2018-12 Issue:5 Volume:54 Page:1566-1575
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Ben Hlel Takoua¹²^ORCID,Borges Thays³,Rueda Ascensión⁴,Smaali Issam¹,Marzouki M. Nejib¹,Seiquer Isabel³

Affiliation:

1. LIP‐MB Laboratory (LR11ES24) National Institute of Applied Sciences and Technology, University of Carthage Centre urbain nord de Tunis, B.P. 676 Tunis Cedex 1080 Tunisia

2. Department of Biology Faculty of Tunis University of Tunis El Manar Rue de Tolède 2092 Tunis Tunisia

3. Department of Physiology and Biochemistry of Animal Nutrition Estación Experimental del Zaidín (CSIC) Camino del Jueves s/n 18100 Armilla Granada Spain

4. Institute of Nutrition and Food Technology José Mataix Verdú Avenida del Conocimiento s/n. Parque Tecnológico de la Salud 18071 Armilla Granada Spain

Funder

Ministry of Higher Education and Scientific Research

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14023

Reference53 articles.

1. Bioavailability and metabolism of rosemary infusion polyphenols using Caco-2 and HepG2 cell model systems

2. Evaluation of antileishmanial, cytotoxic and antioxidant activities of essential oils extracted from plants issued from the leishmaniasis-endemic region of Sned (Tunisia)

3. Caco-2 monolayers in experimental and theoretical predictions of drug transport1PII of original article: S0169-409X(96)00415-2. The article was originally published in Advanced Drug Delivery Reviews 22 (1996) 67–84.1