Valorisation of potato wastes
Author:
Affiliation:
1. Department of Chemical Engineering, Faculty of Sciences University of Vigo Edificio Politécnico, As Lagoas s/n Ourense 32004Spain
Funder
Ministerio de Economía y Competitividad
Universidade de Vigo
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14228
Reference54 articles.
1. Improving Starch‐Related Traits in Potato Crops: Achievements and Future Challenges
2. Phenolic Compounds in the Potato and Its Byproducts: An Overview
3. Extraction and quantification of lutein from sweet potato leaves (Ipomoea batatas);Anjali Krishna T.U.;Drug Invention Today,2018
4. Optimization and scale up of itaconic acid production from potato starch waste in stirred tank bioreactor
5. Effects of hydrophobized starches on thermoplastic starch foams made from potato starch
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