Does interindividual variability of saliva affect the release and metabolization of aroma compounds ex vivo? The particular case of elderly suffering or not from hyposalivation
Author:
Affiliation:
1. Centre des Sciences du Goût et de l'AlimentationUMR1324 INRA, UMR6265 CNRS Université de Bourgogne, Agrosup Dijon Dijon France
Funder
Agence Nationale de la Recherche
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12382
Reference33 articles.
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3. Influence of Human Salivary Enzymes on Odorant Concentration Changes Occurring in Vivo. 1. Esters and Thiols
4. Biotechnological implications of the salivary proteome
5. Antioxidant Defence, Oxidative Stress and Oxidative Damage in Saliva, Plasma and Erythrocytes of Dementia Patients. Can Salivary AGE be a Marker of Dementia?
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