Effects and underlying mechanisms of food polyphenols in treating gouty arthritis: A review on nutritional intake and joint health-Reference-Cited by-同舟云学术

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Effects and underlying mechanisms of food polyphenols in treating gouty arthritis: A review on nutritional intake and joint health

Published:2022-01-07 Issue:2 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Zou Fengmao¹,Li Xiaofang²,Yang Rong²,Zhang Ruowen³,Zhao Xu²^ORCID

Affiliation:

1. School of Traditional Chinese Material Medica Shenyang Pharmaceutical University Shenyang China

2. Faculty of Functional Food and Wine Shenyang Pharmaceutical University Shenyang China

3. Department of Research and Development Jiahehongsheng (Shenzhen) Health Industry Group Shenzhen China

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14072

Reference97 articles.

1. Comparative effects of quercetin, luteolin, apigenin and their related polyphenols on uric acid production in cultured hepatocytes and suppression of purine bodies‐induced hyperuricemia by rutin in mice

2. Antihyperuricemic Effect of Urolithin A in Cultured Hepatocytes and Model Mice

3. Assay systems for screening food and natural substances that have anti-hyperuricemic activity: uric acid production in cultured hepatocytes and purine bodies-induced hyperuricemic model mice

4. Potential Therapeutic Targets of Epigallocatechin Gallate (EGCG), the Most Abundant Catechin in Green Tea, and Its Role in the Therapy of Various Types of Cancer

5. Reparatory and preventive effects of oriental herb extract mixture (OHEM) on hyperuricemia and gout

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3. A metabolomics perspective reveals the mechanism of the uric acid-lowering effect of Prunus salicina Lindl. cv. “furong” polyphenols in hypoxanthine and potassium oxybate-induced hyperuricemic mice;Food & Function;2024

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