Effects of the internal syringe shape on the International Dysphagia Diet Standardization Initiative flow test-Reference-Cited by-同舟云学术

Effects of the internal syringe shape on the International Dysphagia Diet Standardization Initiative flow test

Published:2021-10-26 Issue:5-6 Volume:52 Page:656-664
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:Journal of Texture Studies

Author:

Nanto Tomoki¹^ORCID,Nakao Yuta¹,Kodama Norihiko²,Uchiyama Yuki²,Fong Raymond³,Domen Kazuhisa²

Affiliation:

1. Department of Rehabilitation Hyogo College of Medicine College Hospital Hyogo Japan

2. Department of Rehabilitation Medicine Hyogo College of Medicine Hyogo Japan

3. Division of Speech Therapy, Department of Otorhinolaryngology, Head and Neck Surgery, Faculty of Medicine The Chinese University of Hong Kong Hong Kong China

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12640

Reference20 articles.

1. A new look at the statistical model identification

2. STATISTICAL METHODS FOR ASSESSING AGREEMENT BETWEEN TWO METHODS OF CLINICAL MEASUREMENT

3. Viscosity Measurements of Nectar- and Honey-thick Liquids: Product, Liquid, and Time Comparisons

4. Normal adult swallowing of liquid and viscous material: Scintigraphic data on bolus transit and oropharyngeal residues

5. Experimental and Computational Investigation of the IDDSI Flow Test of Liquids Used in Dysphagia Management

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