Involvement of children in hands‐on meal preparation and the associated nutrition outcomes: A scoping review-Reference-Cited by-同舟云学术

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Involvement of children in hands‐on meal preparation and the associated nutrition outcomes: A scoping review

Published:2021-05-28 Issue: Volume: Page:
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Hum Nutr Diet

Author:

Ng Choon Ming¹^ORCID,Kaur Satvinder¹^ORCID,Koo Hui Chin²^ORCID,Mukhtar Firdaus³^ORCID

Affiliation:

1. Faculty of Applied Sciences UCSI University Kuala Lumpur Malaysia

2. Faculty of Applied Sciences Tunku Abdul Rahman University College Kuala Lumpur Malaysia

3. Department of Psychiatry Faculty of Medicine and Health Sciences Universiti Putra Malaysia (UPM) Serdang Malaysia

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jhn.12911

Reference54 articles.

1. Dietary patterns of children and adolescents from high, medium and low human development countries and associated socioeconomic factors: a systematic review;Hinnig P;Nutrients,2018

2. Managing obesity in Malaysian schools: are we doing the right strategies?;Sabramani VAL;Malaysian J Public Heal Med,2015

3. Nutrition in children and adolescents;Corkins MR;Med Clin North Am,2016

4. The nutritional status of school‐aged children: why should we care?;Best C;Food Nutr Bull,2010

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3. Associations Between Household Frequency of Cooking Dinner and Ultraprocessed Food Consumption and Dietary Quality Among US Children and Adolescents;Childhood Obesity;2024-01-01

4. Cooking at Home: Correlates of Frequency and Intention in Fifth Graders;Health Education & Behavior;2023-06-28

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