Low‐carbohydrate diet and risk of cancer incidence: The Japan Public Health Center‐based prospective study-Reference-Cited by-同舟云学术

Low‐carbohydrate diet and risk of cancer incidence: The Japan Public Health Center‐based prospective study

Published:2021-12-15 Issue:2 Volume:113 Page:744-755
ISSN:1347-9032
Container-title:Cancer Science
language:en
Short-container-title:Cancer Science

Author:

Cai Honglin¹^ORCID,Sobue Tomotaka¹^ORCID,Kitamura Tetsuhisa¹,Ishihara Junko²^ORCID,Nanri Akiko³⁴,Mizoue Tetsuya⁴^ORCID,Iwasaki Motoki⁵^ORCID,Yamaji Taiki⁵,Inoue Manami⁵^ORCID,Tsugane Shoichiro⁵⁶^ORCID,Sawada Norie⁵^ORCID

Affiliation:

1. Department of Environmental Medicine and Population Sciences Graduate School of Medicine Osaka University Suita Japan

2. Department of Food and Life Science Azabu University Sagamihara Japan

3. Department of Food and Health Sciences International College of Arts and Sciences Fukuoka Women’s University Fukuoka Japan

4. Department of Epidemiology and Prevention Center for Clinical Sciences National Center for Global Health and Medicine Tokyo Japan

5. Epidemiology and Prevention Group Center for Public Health Sciences National Cancer Center Tokyo Japan

6. National Institute of Health and NutritionNational Institutes of Biomedical Innovation, Health and Nutrition Tokyo Japan

Publisher

Wiley

Subject

Cancer Research,Oncology,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/cas.15215

Reference46 articles.

1. Dietary Guidelines for Healthy American Adults

2. Low-Carbohydrate-Diet Score and the Risk of Coronary Heart Disease in Women

3. Low-Carbohydrate Diets, Dietary Approaches to Stop Hypertension-Style Diets, and the Risk of Postmenopausal Breast Cancer

4. Low-Carbohydrate Diets and All-Cause and Cause-Specific Mortality

5. Low carbohydrate diet and all cause and cause-specific mortality

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