Size‐dependence of food intake and mortality interact with temperature and seasonality to drive diversity in fish life histories

Author:

Kindsvater Holly K.1ORCID,Juan‐Jordá Maria‐José234ORCID,Dulvy Nicholas K.2ORCID,Horswill Cat56ORCID,Matthiopoulos Jason7ORCID,Mangel Marc89ORCID

Affiliation:

1. Department of Fish and Wildlife Conservation Virginia Polytechnic Institute and State University Blacksburg Virginia USA

2. Earth to Ocean Research Group, Department of Biological Sciences Simon Fraser University Burnaby British Columbia Canada

3. AZTI, Marine Research, Basque Research and Technology Alliance (BRTA) Gipuzkoa Spain

4. Instituto Español de Oceanografía (IEO‐CSIC), Centro Oceanográfico de Madrid Madrid Spain

5. ZSL Institute of Zoology London UK

6. Centre for Biodiversity and Environmental Research, Department of Genetics, Evolution and Environment University College London London UK

7. Institute of Biodiversity, One Health and Veterinary Medicine University of Glasgow Glasgow UK

8. Theoretical Ecology Group, Department of Biology University of Bergen Bergen Norway

9. Institute of Marine Sciences and Department of Applied Mathematics and Statistics University of California Santa Cruz California USA

Abstract

AbstractUnderstanding how growth and reproduction will adapt to changing environmental conditions is a fundamental question in evolutionary ecology, but predicting the responses of specific taxa is challenging. Analyses of the physiological effects of climate change upon life history evolution rarely consider alternative hypothesized mechanisms, such as size‐dependent foraging and the risk of predation, simultaneously shaping optimal growth patterns. To test for interactions between these mechanisms, we embedded a state‐dependent energetic model in an ecosystem size‐spectrum to ask whether prey availability (foraging) and risk of predation experienced by individual fish can explain observed diversity in life histories of fishes. We found that asymptotic growth emerged from size‐based foraging and reproductive and mortality patterns in the context of ecosystem food web interactions. While more productive ecosystems led to larger body sizes, the effects of temperature on metabolic costs had only small effects on size. To validate our model, we ran it for abiotic scenarios corresponding to the ecological lifestyles of three tuna species, considering environments that included seasonal variation in temperature. We successfully predicted realistic patterns of growth, reproduction, and mortality of all three tuna species. We found that individuals grew larger when environmental conditions varied seasonally, and spawning was restricted to part of the year (corresponding to their migration from temperate to tropical waters). Growing larger was advantageous because foraging and spawning opportunities were seasonally constrained. This mechanism could explain the evolution of gigantism in temperate tunas. Our approach addresses variation in food availability and individual risk as well as metabolic processes and offers a promising approach to understand fish life‐history responses to changing ocean conditions.

Funder

Office of Naval Research

Canada Research Chairs

Natural Environment Research Council

Research England

National Science Foundation

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

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