Antimicrobial Mechanism Analysis of an Oil in Water Microemulsion by DNA Microarray-Mediated Transcriptional Profiling of E scherichia Coli-Reference-Cited by-同舟云学术

Antimicrobial Mechanism Analysis of an Oil in Water Microemulsion by DNA Microarray-Mediated Transcriptional Profiling of E scherichia Coli

Published:2014-03-18 Issue:2 Volume:34 Page:176-183
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Cai Haiying¹,Yu Liyi¹,Li Yang¹,Zhang Hui¹,Feng Fengqin¹

Affiliation:

1. Zhejiang University; College of Biosystems Engineering and Food Science; Fuli Institute of Food Science; Zhejiang Key Laboratory for Agro-Food Processing; Zhejiang R & D Center for Food Technology and Equipment; Hangzhou 310058 China

Funder

National Natural Science Foundation

Fundamental Research Funds

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12111/fullpdf

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