Phytochemical bioaccessibility and in vitro antidiabetic effects of Chinese sumac ( Rhus chinensis Mill.) fruits after a simulated digestion: insights into the mechanisms with molecular docking analysis-Reference-Cited by-同舟云学术

Phytochemical bioaccessibility and in vitro antidiabetic effects of Chinese sumac ( Rhus chinensis Mill.) fruits after a simulated digestion: insights into the mechanisms with molecular docking analysis

Published:2021-07-19 Issue: Volume: Page:
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Fu Yishan¹,Liu Xiaojing¹,Ma Qian¹,Yi Junjie¹^ORCID,Cai Shengbao¹^ORCID

Affiliation:

1. Faculty of Agriculture and Food Yunnan Institute of Food Safety Kunming University of Science and Technology Kunming Yunnan Province650500China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15238

Reference49 articles.

1. Phytochemistry, pharmacological properties and industrial applications of Rhus coriaria L. (sumac). Jordan;Abu‐Reidah I.M.;Journal of Biological Sciences,2014

2. Pharmacological and Antioxidant Activities of Rhus coriaria L. (Sumac)

3. Advanced glycation end products induce differential structural modifications and fibrillation of albumin

4. Anti‐AGE activity of poplar‐type propolis: mechanism of action of main phenolic compounds

5. Qualitative and quantitative changes in polyphenol composition and bioactivity of Ribes magellanicum and R. punctatum after in vitro gastrointestinal digestion

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