High-level production of β-1,3-1,4-glucanase by Rhizomucor miehei under solid-state fermentation and its potential application in the brewing industry
Author:
Affiliation:
1. Department of Biotechnology; College of Food Science and Nutritional Engineering; China Agricultural University; Beijing China
2. Bioresource Utilization Laboratory; College of Engineering; China Agricultural University; Beijing China
Funder
National Science Fund
National Natural Science Foundation of China
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12694/fullpdf
Reference30 articles.
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2. xylanase production by Penicillium canescens 10-10c in solid-state fermentation;Bakri;Appl Biochem Biotechnol,2003
3. High production of cellulose degrading endo-1,4-β-D-glucanase using bagasse as a substrate from Bacillus subtilis KIBGE HAS;Bano;Carbohydr Polym,2013
4. Solid state fermentation for production of a-amylase by a thermotolerant Bacillus subtilis from hot-spring water;Baysal;Process Biochem,2003
5. Characterization of a β-glucanase produced by Rhizopus microsporus var. microsporus, and its potential for application in the brewing industry;Celestino;BMC Biochem,2006
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