A label-free differential proteomics analysis reveals the effect of melatonin on promoting fruit ripening and anthocyanin accumulation upon postharvest in tomato-Reference-Cited by-同舟云学术

A label-free differential proteomics analysis reveals the effect of melatonin on promoting fruit ripening and anthocyanin accumulation upon postharvest in tomato

Published:2016-07-11 Issue:2 Volume:61 Page:138-153
ISSN:0742-3098
Container-title:Journal of Pineal Research
language:en
Short-container-title:J. Pineal Res.

Author:

Sun Qianqian¹,Zhang Na¹,Wang Jinfang¹,Cao Yunyun¹,Li Xingsheng²,Zhang Haijun¹,Zhang Lei¹,Tan Dun-Xian³,Guo Yang-Dong¹

Affiliation:

1. College of Horticultural Science; China Agricultural University; Beijing China

2. Shandong Huasheng Agriculture Co. Ltd; Shandong China

3. Department of Cellular and Structural Biology; The University of Texas Health Science Center; San Antonio TX USA

Funder

Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops

Publisher

Wiley

Subject

Endocrinology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpi.12315/fullpdf

Reference69 articles.

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3. Role of plant hormones and their interplay in development and ripening of fleshy fruits;Kumar;J Exp Bot,2014

4. The role of abscisic acid in fruit ripening and responses to abiotic stress;Leng;J Exp Bot,2014

5. Melatonin promotes ripening and improves quality of tomato fruit during postharvest life;Sun;J Exp Bot,2015

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