Free availability of high-energy foods led to energy over-ingestion and protein under-ingestion in choice-fed broilers-Reference-Cited by-同舟云学术

Free availability of high-energy foods led to energy over-ingestion and protein under-ingestion in choice-fed broilers

Published:2015-05-22 Issue:12 Volume:86 Page:1000-1009
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Animal Science Journal

Author:

Catanese Francisco¹²,Rodriguez Ganduglia Héctor¹,Villalba Juan J.³,Distel Roberto A.¹²^ORCID

Affiliation:

1. Department of Agronomy; South National University; Bahía Blanca Argentina

2. Center of Natural Renewable Resources of the Semiarid Zone (CERZOS); National Scientific and Technological Research Council of Argentina; Bahía Blanca Argentina

3. Department of Wildland Resources; Utah State University; Logan Utah USA

Funder

Agencia Nacional de Promoción Científica y Tecnológica de la República Argentina

Universidad Nacional del Sur

Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina (CONICET)

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12389/fullpdf

Reference48 articles.

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2. Guidelines for the treatment of animals in behavioural research and teaching;ASAB/ABS (Association for the Study of Animal Behaviour and Animal Behaviour Society);Animal Behaviour,2006

3. Effect of calorie to protein ratio on the degree of fatness in broilers fed on practical diets;Bartov;British Poultry Science,1974

4. Effect of low-protein diets on growth performance and body composition of broiler chicks;Bregendahl;Poultry Science,2002

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