Effect of lairage time, behaviour and gender on stress and meat quality parameters in pigs-Reference-Cited by-同舟云学术

Effect of lairage time, behaviour and gender on stress and meat quality parameters in pigs

Published:2016-06-27 Issue:3 Volume:88 Page:500-506
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Dokmanovic Marija¹,Ivanovic Jelena¹,Janjic Jelena¹,Boskovic Marija¹,Laudanovic Milica¹,Pantic Srdjan¹,Baltic Milan Z.¹

Affiliation:

1. Department of Food Hygiene and Technology, Faculty of Veterinary Medicine; University of Belgrade; Belgrade Serbia

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12649/fullpdf

Reference47 articles.

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3. Stress-induced sensitization of CRH-ir but not P-CREB-ir responsivity in the rat central nervous system;Bruijnzeel;Brain Research,2001

4. Pigs' aggressive temperament affects pre-slaughter mixing aggression, stress and meat quality;D'Eath;Animal,2010

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