Antioxidant supplementation of low-protein diets reduced susceptibility to pulmonary hypertension in broiler chickens raised at high altitude
Author:
Affiliation:
1. Department of Animal Science; Shahrekord University; Shahrekord Iran
2. Department of Basic Science; Shahrekord University; Shahrekord Iran
Funder
Shahrekord University
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12333/fullpdf
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4. Feeding reduced-protein diets to broilers subjected to hypobaric hypoxia is associated with the development of pulmonary hypertension syndrome;Behrooj;British Poultry Science,2012
5. Wine polyphenols improve cardiovascular remodeling and vascular function in NO-deficient hypertension;Bernatova;American Journal of Physiology-Heart and Circulatory Physiology,2002
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