Nutritional quality evaluation of commercial protein supplements
Author:
Affiliation:
1. Laboratoire d'Ingénierie des Biomolécules Université de Lorraine 2, Avenue de la Forêt de Haye, TSA 40602 54518 Vandœuvre‐lès‐Nancy France
2. Labo3A 67130 Lutzelhouse France
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14170
Reference46 articles.
1. Protein and Amino Acid Profiles of Different Whey Protein Supplements
2. In vitro digestibility of commercial whey protein supplements
3. Peas and other legume proteins
4. Angiotensin I-converting enzyme inhibitory activity of chickpea and pea protein hydrolysates
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