Shell shape and meat condition in selectively bred Sydney rock oysters,Saccostrea glomerata(Gould, 1850): The influence of grow-out methods-Reference-Cited by-同舟云学术

Shell shape and meat condition in selectively bred Sydney rock oysters,Saccostrea glomerata(Gould, 1850): The influence of grow-out methods

Published:2017-12-11 Issue:3 Volume:49 Page:1189-1199
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Rankin Caleb¹^ORCID,Moltschaniwskyj Natalie¹²,Morton Jason³,Wilkie Emma⁴

Affiliation:

1. School of Environmental and Life Sciences; University of Newcastle; Ourimbah NSW Australia

2. New South Wales Department of Primary Industries; Port Stephens Fisheries Institute; Ourimbah NSW Australia

3. Avondale College of Higher Education; Cooranbong NSW Australia

4. Select Oyster Company; St Leonards NSW Australia

Funder

Department of Agriculture, Fisheries and Forestry, Australian Government

Fisheries Research and Development Corporation

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.13572/fullpdf

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3. Relations between variable rates of growth, metabolic costs and growth efficiencies in individual Sydney rock oysters (Saccostrea commercialis);Bayne;Journal of Experimental Marine Biology and Ecology,2000

4. Phenotypic flexibility and physiological tradeoffs in the feeding and growth of Marine Bivalve Molluscs;Bayne;Integrative and Comparative Biology,2004

5. Is beauty in the eye of the beholder? Development of a simple method to describe desirable shell shape for the Pacific oyster industry;Brake;Journal of Shellfish Research,2003

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