The conformational IgE epitope profile of soya bean allergen Gly m 4

Author:

Husslik F.1,Nürnberg J.1,Seutter von Loetzen C.2,Mews T.1,Ballmer-Weber B. K.34,Kleine-Tebbe J.5,Treudler R.6,Simon J.-C.6,Randow S.1,Völker E.1,Reuter A.1,Rösch P.2,Vieths S.1,Holzhauser T.1,Schiller D.1

Affiliation:

1. Division of Allergology; Paul-Ehrlich-Institut; Langen Germany

2. Department of Biopolymers; University of Bayreuth; Bayreuth Germany

3. Centre for Dermatology and Allergology; Kantonsspital Luzern; Luzern Switzerland

4. Department of Dermatology; University Hospital Zurich; Zurich Switzerland

5. Allergy and Asthma Center Westend; Berlin Germany

6. Department of Dermatology, Venereology and Allergology; University of Leipzig; Leipzig Germany

Funder

German Federal Ministry of Education and Research

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Reference55 articles.

1. Current understanding of cross-reactivity of food allergens and pollen;Vieths;Ann N Y Acad Sci,2002

2. Structural bioinformatic approaches to understand cross-reactivity;Breiteneder;Mol Nutr Food Res,2006

3. High risk of immediate-type reactions to soy drinks in 50 patients with birch pollinosis;Treudler;J Investig Allergol Clin Immunol,2008

4. Schwere Sojaallergie im Erwachsenenalter. Hilft eine spezifische Immuntherapie?;Treudler;Hautarzt,2012

5. Severe oral allergy syndrome and anaphylactic reactions caused by a Bet v 1- related PR-10 protein in soybean, SAM22;Kleine-Tebbe;J Allergy Clin Immunol,2002

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2. Cross-reactive epitopes and their role in food allergy;Journal of Allergy and Clinical Immunology;2023-05

3. Soybean (Glycine max) allergens─A Review on an Outstanding Plant Food with Allergenic Potential;ACS Food Science & Technology;2023-03-06

4. Structural and Immunologic Properties of the Major Soybean Allergen Gly m 4 Causing Anaphylaxis;International Journal of Molecular Sciences;2022-12-06

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