Effects of Blood Plasma Components on the Properties of an Intravenous Fat Emulsion
Author:
Affiliation:
1. Department of Pharmacy, University of Nottingham, University Perk, Nottingham, NG7 2RD
Publisher
Oxford University Press (OUP)
Subject
Pharmaceutical Science,Pharmacology
Link
http://academic.oup.com/jpp/article-pdf/33/Supplement_1/99P/37764189/j.2042-7158.1981.tb11758.x.pdf
Reference3 articles.
1. Interaction of Liposomes with Blood Plasma Proteins
2. Studies on the fat emulsion Intralipid® I. Association of serum proteins to Intralipid® triglyceride particles (ITP)
3. Stimulation of Phospholipid Exchange between Mitochondria and Artificially Prepared Phospholipid Aggregates by a Soluble Fraction from Liver
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1. Submicron Emulsions as Colloidal Drug Carriers for Intravenous Administration: Comprehensive Physicochemical Characterization;Journal of Pharmaceutical Sciences;1993-11
2. The electrokinetic properties of phospholipid stabilized fat emulsions. V. The effect of amino acids on emulsion stability;International Journal of Pharmaceutics;1991-10
3. The electrokinetic properties of phospholipid stabilized fat emulsions. IV. The effect of glucose and of pH;International Journal of Pharmaceutics;1990-10
4. PARTICLE SIZE STABILITY OF INTRALIPID AND MIXED TOTAL PARENTERAL NUTRITION MIXTURES;Journal of Clinical Pharmacy and Therapeutics;1984-04
5. Benzocaine;Analytical Profiles of Drug Substances;1983
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