The seed haemagglutinins of some Phaseolus vulgaris L. cultivars

Author:

Toms G C1,Turner T D1

Affiliation:

1. Welsh School of Pharmacy, the Welsh College of Advanced Technology, Cathays Park, Cardiff

Abstract

Abstract The haemagglutinating properties of Phaseolus vulgaris L. vars Canadian Wonder, Masterpiece, Mont D’or, Navy Pea and Red Kidney seed extracts against erythrocytes of the A1A2BO and D(Rho) human blood groups have been investigated. Under some conditions, Navy Pea extract reacted preferentially with erythrocytes possessing the A1 and B antigens, but the remaining extracts showed no blood group selectivity. The agglutination reactions are discussed, and it is suggested that Navy Pea seed contains a non-specific agglutinin and an anti-A1 + B agglutinin.

Publisher

Oxford University Press (OUP)

Subject

Pharmaceutical Science,Pharmacology

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Food Science;Food and Nutrition Bulletin;1986-09

2. Purification and Some Properties of the Basic Lectin from Winged Bean Seeds;Agricultural and Biological Chemistry;1985-02

3. Occurrence of Two Electrophoretically Different Lectins in Winged Bean;Agricultural and Biological Chemistry;1984-08-01

4. Hemagglutinins;Toxic Constituents of Plant Foodstuffs;1969

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