Affiliation:
1. Department of Pharmaceutics, School of Pharmacy, University of London, Brunswick Square, London, W.C.I
Abstract
Abstract
The equilibrium moisture content of maize, wheat and potato starches, alginic acid, tragacanth, acacia, lactose, dextrose, sucrose and hexamine has been determined at different relative humidities and temperatures. Samples were exposed to an atmosphere of controlled temperature and humidity until equilibrium was attained. The moisture content was determined by drying. The moisture content of each powder at equilibrium was dependent on the relative humidity.
Publisher
Oxford University Press (OUP)
Subject
Pharmaceutical Science,Pharmacology
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献