THE MEASUREMENT OF THE STABILITY OF VITAMIN A IN HIGH POTENCY CONCENTRATES
Author:
Affiliation:
1. “Laboratories de L'Alimentation Equilibrée, Commentry” and The British Drug Houses Limited, London
Publisher
Oxford University Press (OUP)
Subject
Pharmaceutical Science,Pharmacology
Link
http://academic.oup.com/jpp/article-pdf/3/1/631/37745805/j.2042-7158.1951.tb13108.x.pdf
Reference14 articles.
1. Effect of Carbon Treatment on Fish Liver Oils
2. Vitamin A Alcohol Stability and Absorption: Influence of Antioxidants
3. Fisheries Research Board Can., Progress Repts;Pacific Coast Stas.,1948
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. High performance liquid chromatography of vitamin A;Journal of Chemical Education;1982-03
2. Oxidation of vitamin A acetate in soybean oil;Pharmaceutical Chemistry Journal;1971-10
3. Accelerated stability test for vitamin A in oils and fats by means of surface-enlarging at room temperature;Journal of the American Oil Chemists' Society;1955-04
4. Neovitamin a and Vitamin a Alcohol in Commercial Fish-Liver Oils and Vitamin a Concentrates;Journal of Pharmacy and Pharmacology;1952-09
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