The effect of sodium salicylate on the binding of long-chain fatty acids to plasma proteins-Reference-Cited by-同舟云学术

The effect of sodium salicylate on the binding of long-chain fatty acids to plasma proteins

Published:1970-06 Issue:6 Volume:22 Page:405-410
ISSN:2042-7158
Container-title:Journal of Pharmacy and Pharmacology
language:en
Short-container-title:

Author:

Dawkins P D¹,McArthur J N¹,Smith M J H¹

Affiliation:

1. Department of Biochemical Pharmacology, King’s College Hospital Medical School, Denmark Hill, London, S.E.5, UK

Abstract

Abstract Salicylate causes a release of palmitic, stearic, oleic and linolenic acids from their binding sites on human plasma proteins and bovine albumin. The implications of this finding with respect to other effects of salicylate on fatty acid metabolism are discussed.

Publisher

Oxford University Press (OUP)

Subject

Pharmaceutical Science,Pharmacology

Link

http://academic.oup.com/jpp/article-pdf/22/6/405/37628599/j.2042-7158.1970.tb08552.x.pdf

Reference27 articles.

1. THE ACTION OF SALICYLATE IN REDUCING PLASMA FREE FATTY ACIDS AND ITS PHARMACOLOGICAL CONSEQUENCES

2. Effect of drugs on urate binding to plasma proteins

3. Plasma albumin as an acceptor of free fatty acids

4. A Comparison of the Effect of Sodium Salicylate on Blood Glucose and Plasma Nonesterified Fatty Acids in the Fed and Fasting States

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