Soluble dietary fibres from sugarcane bagasse
Author:
Affiliation:
1. Department of Chemical Sciences University of Huddersfield Huddersfield HD1 3DH UK
2. Department of Biological Sciences University of Huddersfield Huddersfield HD1 3DH UK
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14445
Reference49 articles.
1. Polysaccharides from bagasse: applications in cellulase and xylanase production
2. Extraction by three processes of arabinoxylans from wheat bran and characterization of the fractions obtained
3. Fractionation and characterisation of dietary fibre from blackcurrant pomace
4. Chemical composition and molecular structure of polysaccharide-protein biopolymer from Durio zibethinusseed: extraction and purification process
5. Improving the value of sugarcane bagasse wastes via integrated chemical production systems: an environmentally friendly approach
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