Effect of season and proximate composition on the Br, As, Cd and Pb contents in different kinds of key foods consumed in Portugal-Reference-Cited by-同舟云学术

Effect of season and proximate composition on the Br, As, Cd and Pb contents in different kinds of key foods consumed in Portugal

Published:2019-12-30 Issue:5 Volume:55 Page:2219-2231
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Ventura Marta¹²,Cardoso Carlos³⁴^ORCID,Bandarra Narcisa Maria³⁴,Delgado Inês¹⁵,Coelho Inês¹⁵,Gueifão Sandra¹,Martins Marta²^ORCID,Costa Maria Helena²,Castanheira Isabel¹

Affiliation:

1. Food and Nutrition Department National Health Institute Doutor Ricardo Jorge (INSA, IP) Av. Padre Cruz 1649‐016 Lisbon Portugal

2. MARE ‐ Marine and Environmental Sciences Centre Department of Sciences and Environmental Engineering Nova School of Science and Technology (FCT Nova) 2829-516 Caparica Portugal

3. Division of Aquaculture and Upgrading Portuguese Institute for the Sea and Atmosphere IPMA Avenida de Brasília 1449‐006 Lisboa Portugal

4. Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Rua dos Bragas 289 4050‐123 Porto Portugal

5. Chemical Engineering Department Instituto Superior Técnico Universidade de Lisboa Av. Rovisco Pais, 1 1049‐001 Lisboa Portugal

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14475

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