Application of ultrasound treatment for modulating the structural, functional and rheological properties of black bean protein isolates-Reference-Cited by-同舟云学术

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Application of ultrasound treatment for modulating the structural, functional and rheological properties of black bean protein isolates

Published:2020-04 Issue:4 Volume:55 Page:1637-1647
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Li Liang¹,Zhou Yan¹,Teng Fei¹,Zhang Shuang¹^ORCID,Qi Baokun¹,Wu Changling¹,Tian Tian¹,Wang Zhongjiang¹,Li Yang¹²³⁴^ORCID

Affiliation:

1. College of Food Science Northeast Agricultural University Harbin 150030 China

2. Department of Food Science Cornell University Ithaca NY 14853‐7201 USA

3. Harbin Institute of Food Industry Harbin 150030 China

4. Heilongjiang Academy of Green Food Science Harbin 150030 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14428

Reference44 articles.

1. Number of thiol groups rather than the size of the aggregates determines the hardness of cold set whey protein gels

2. Application of ultrasound treatment for improving the physicochemical, functional and rheological properties of myofibrillar proteins

3. Comparative study of high intensity ultrasound effects on food proteins functionality

4. Modifications of Soy Protein Isolates Using Ultrasound Treatment for Improved Emulsifying Properties

5. Effect of oxidation on the emulsifying properties of soy protein isolate

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3. Effects of preheat treatment and syringic acid modification on the structure, functional properties, and stability of black soybean protein isolate;Journal of Food Science;2024-05-08

4. Unveiling the potential of pressurized liquid extraction for recovering protein fractions from broken black beans: Insights into thermal and structural properties;Food Hydrocolloids;2024-04

5. Improved Bioactivity and Functional Qualities of Millet Protein Enzyme Hydrolysates by Ultrasonication;Industrial & Engineering Chemistry Research;2024-03-13

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