The addition effect of Tunisian date seed fibers on the quality of chocolate spreads
Author:
Affiliation:
1. Laboratoire Analyse, valorisation et sécurité Alimentaire; Ecole Nationale d'Ingénieurs de Sfax; Route de Soukra Sfax 3038 Tunisia
2. Université de Liège, Gembloux-Agro-Biotec, Unité de Technologie des IAA; passage des Déportés 2 5030 Belgium
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jtxs.12225/fullpdf
Reference40 articles.
1. Compositional and functional characteristics of dates, syrups, and their by-products;Al-Farsi;Food Chemistry,2007
2. Nutritional and functional properties of dates: A review;Al-Farsi;Critical Reviews in Food Science and Nutrition,2008
3. Palm date seeds as an alternative source of dietary fibre in Saudi bread;Almana;Ecology of Food and Nutrition,1994
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