Influence of maternal characteristics and infant feeding patterns on infant growth from birth till 18 months: The MISC study

Author:

Radwan Hadia12ORCID,Naja Farah12ORCID,Abbas Nada3ORCID,Kharma Joelle Abi4,Obaid Reyad Shaker12ORCID,Al Ghazal Hessa5,Abdelrahim Dana N.2ORCID,Saqan Roba2,Alameddine Mariam6,Al Hilali Marwa7,Hasan Hayder12ORCID,Hashim Mona12ORCID

Affiliation:

1. College of Health Sciences, Department of Clinical Nutrition and Dietetics, Research Institute of Medical and Health Sciences University of Sharjah Sharjah United Arab Emirates

2. Research Institute of Medical and Health Sciences University of Sharjah Sharjah United Arab Emirates

3. Department of Nutrition and Food Sciences, Faculty of Agriculture and Food Sciences American University of Beirut Beirut Lebanon

4. Nutrition Program, Department of Natural Sciences, School of Arts and Sciences Lebanese American University Beirut Lebanon

5. Sharjah Child‐Friendly Office‐Sharjah Health Authority Sharjah United Arab Emirates

6. Medical Program Royal College of Surgeons, Irland Manama Bahrain

7. Clinical Nutrition Department Al Qassimi Hospital, Emirates Health Services Sharjah United Arab Emirates

Abstract

SummaryBackgroundThe growth and development of infants during the first 1000 days of life are crucial for their health.ObjectivesThis study aims to assess the impact of maternal characteristics and infant feeding patterns on infant growth from birth to 18 months.MethodsData were derived from the 2‐year perspective Mother Infant Study Cohort (MISC) study which included six visits from the third trimester of pregnancy until 18 months postpartum. A convenient sample of 256 pregnant women aged 19–40 years was recruited from Sharjah, Dubai and Ajman in the United Arab Emirates.ResultsAmongst mothers' characteristics, Arab nationality, pre‐pregnancy overweight/obesity, higher gestational weight gain and lower physical activity were found to increase the likelihood of infants being overweight at 6, 12 and 18 months. Exclusive breastfeeding was positively correlated with reduced odds of the infant being overweight at 18 months (aOR = 0.31, 95% CI: 0.12–0.81). Breastfeeding for up to 6 months and the introduction of solid foods after 6 months was associated with reduced odds of the infant being overweight at 12 months old (aOR = 4, 95% CI: 1.1–14.6; aOR = 2.97, 95% CI: 1.09–8.08, respectively).ConclusionThe findings spotlight the influence of maternal characteristics and infant feeding on infant growth. This asserts the need for evidence‐based programmes targeting mothers to promote optimal feeding practices and foster healthy child growth.

Funder

Al Jalila Foundation

Publisher

Wiley

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