Effect of replacing dietary soybean meal with pumpkin ( Cucurbita pepo ) seed cake on growth, feed utilization, haematological parameters and fatty acid composition of mirror carp ( Cyprinus carpio )
Author:
Affiliation:
1. Department of Aquaculture Graduate School of Natural and Applied Sciences Akdeniz University Antalya Turkey
2. Department of Aquaculture Faculty of Fisheries Akdeniz University Antalya Turkey
Publisher
Wiley
Subject
Aquatic Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15481
Reference77 articles.
1. Evaluation of the effects of essential oil extracted from sweet orange peel (Citrus sinensis) on growth rate of tilapia (Oreochromis mossambicus) and possible disease resistance against Streptococcus iniae
2. Growth performance, haematological and serum biochemical profiles in rainbow trout (Oncorhynchus mykiss ) fed diets with varying levels of lupin (Lupinus albus ) meal
3. Evaluation of the in vivo efficacy of pumpkin (Cucurbita pepo) seeds against gastrointestinal helminths of chickens
4. Cold-pressed pumpkin seed (Cucurbita pepo L.) oils from the central Anatolia region of Turkey: Characterization of phytosterols, squalene, tocols, phenolic acids, carotenoids and fatty acid bioactive compounds
5. A comparative assessment of anti-inflammatory, anti-oxidant and anti-bacterial activities of hybrid and indigenous varieties of pumpkin (Cucurbita maxima Linn.) seed oil
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