Analysis and mathematical modelling of the behaviour of Escherichia coli in the mascarpone cheese during cold storage-Reference-Cited by-同舟云学术

Analysis and mathematical modelling of the behaviour of Escherichia coli in the mascarpone cheese during cold storage

Published:2018-01-29 Issue:6 Volume:53 Page:1541-1548
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Kowalik Jaroslaw¹^ORCID,Lobacz Adriana¹,Zulewska Justyna¹,Dec Bogdan¹

Affiliation:

1. Department of Dairy Science and Quality Management; Faculty of Food Sciences; University of Warmia and Mazury in Olsztyn; Oczapowskiego str. 7 10-719 Olsztyn Poland

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13736/fullpdf

Reference37 articles.

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3. Inhibition of Clostridium sporogenes growth in mascarpone cheese by co-inoculation with Streptococcus thermophilus under conditions of temperature abuse;Carminati;Food Microbiology,2001

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