Diet with linseed oil and organic selenium yields low n-6/n-3 ratio pork Semimembranosus meat with unchanged volatile compound profiles-Reference-Cited by-同舟云学术

Diet with linseed oil and organic selenium yields low n-6/n-3 ratio pork Semimembranosus meat with unchanged volatile compound profiles

Published:2018-03-30 Issue:8 Volume:53 Page:1838-1846
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Wojtasik-Kalinowska Iwona¹,Guzek Dominika¹,Górska-Horczyczak Elżbieta¹,Brodowska Marta¹^ORCID,Sun Da-Wen²^ORCID,Wierzbicka Agnieszka¹

Affiliation:

1. Department of Technique and Food Development; Warsaw University of Life Sciences; 159 c Nowoursynowska 02-776 Warsaw Poland

2. Food Refrigeration and Computerized Food Technology (FRCFT); Agriculture and Food Science Centre; University College Dublin; National University of Ireland; Belfield Dublin 4 Ireland

Funder

BIOFOOD - Innovative and Functional Products of Animal Origin

European Regional Development Fund

Polish Ministry of Science and Higher Education within funds of Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (WULS)

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13763/fullpdf

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