In vitro antioxidant and in vivo xanthine oxidase inhibitory activities of Pandanus amaryllifolius in potassium oxonate-induced hyperuricemic rats

Author:

Shukor Nur Afira Ahmad1,Ablat Abdulwali1,Muhamad Nur Airina1,Mohamad Jamaludin1ORCID

Affiliation:

1. Faculty of Science; Institute of Biological Sciences; University of Malaya; 50603 Kuala Lumpur Malaya

Funder

Universiti Malaya

BKP

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference41 articles.

1. Evaluation of antidiabetic and antioxidant properties of Brucea javanica seed;Ablat;Scientific World Journal,2014

2. Optimization of reflux conditions for total flavonoid and total phenolic extraction and enhanced antioxidant capacity in pandan (Pandanus amaryllifolius roxb.) using response surface methodology;Ali;The Scientific World Journal,2014

3. Iron-chelation properties of phenolic acids bearing catechol and galloyl groups;Andjelković;Food Chemistry,2006

4. Xanthine oxidase inhibitory activity from potential Malaysian medicinal plant as remedies for gout;Azmi;International Food Research Journal,2012

5. Antioxidant efficacy and the upregulation of Nrf2-mediated HO-1 expression by (+)-lariciresinol, a lignan isolated from Rubia philippinensis, through the activation of p38;Bajpai;Scientific Reports,2017

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