Impact of sprouting on the degradation kinetics of color and vitamin C of onion powder packaged in different packaging materials-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Impact of sprouting on the degradation kinetics of color and vitamin C of onion powder packaged in different packaging materials

Published:2018-12-02 Issue:1 Volume:43 Page:e13849
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Majid Ishrat¹^ORCID,Hussain Shafat²,Nanda Vikas³

Affiliation:

1. Department of Food Technology and Nutrition; Lovely Professional University; Phagwara India

2. Division of Fishery Biology, Faculty of Fisheries; Sher-e -Kashmir University of Agricultural Sciences and Technology; Srinagar India

3. Department of Food Engineering and Technology; Sant Longowal Institute of Engineering & Technology (Deemed University); Longowal India

Funder

University Grants Commission

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13849/fullpdf

Reference30 articles.

1. On a theory of the Van der Waals adsorption of gases;Brunauer;Journal of the American Chemical Society,1940

2. Effect of packaging material on storage ability of mango milk powder and the quality of reconstituted mango milk drink;Chauhan;Powder Technology,2013

3. Moisture sorption studies on onion powder;Debnath;Food Chemistry,2002

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing the bioavailability and gut health benefits of quercetin from sprouted onions: A comprehensive review in the context of food-derived bioactives;Food Chemistry Advances;2024-06

2. Kinetic Models of Changes in Astaxanthin, Moisture, and Total Aerobic Microbial in Seasoning Powder from Acetes during Storage at Different Conditions;Journal of Food Processing and Preservation;2024-01

3. Vitamin C fortification: need and recent trends in encapsulation technologies;Frontiers in Nutrition;2023-09-07

4. Changes in quality attributes of pulsed light treated dehydrated onion shreds during storage;Journal of Agriculture and Food Research;2023-09

5. Spray dried apple powder: Qualitative, rheological, structural characterization and its sorption isotherm;LWT;2022-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3