Development and study of a maize cultivar rich in anthocyanins: coloured polenta, a new functional food-Reference-Cited by-同舟云学术

Development and study of a maize cultivar rich in anthocyanins: coloured polenta, a new functional food

Published:2014-01-15 Issue:2 Volume:133 Page:210-217
ISSN:0179-9541
Container-title:Plant Breeding
language:en
Short-container-title:Plant Breed

Author:

Lago Chiara¹,Cassani Elena¹,Zanzi Cecilia¹,Landoni Michela²,Trovato Riccardo¹,Pilu Roberto¹

Affiliation:

1. Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia; Università degli Studi di Milano; Via Celoria 2 20133 Milano Italy

2. Dipartimento di Bioscienze; Università degli Studi di Milano; Via Celoria 26 20133 Milano Italy

Publisher

Wiley

Subject

Plant Science,Genetics,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/pbr.12153/fullpdf

Reference71 articles.

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4. Regulated transcription of the maize Bronze-2 promoter in electroporated protoplasts requires the C1 and R gene products;Bodeau;Mol. Gen. Genet.,1992

5. Maize introduction, evolution and diffusion in Italy;Brandolini;Maydica,2009

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