Kinetics and thermodynamic modelling of the aflatoxins decontamination: a review-Reference-Cited by-同舟云学术

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Kinetics and thermodynamic modelling of the aflatoxins decontamination: a review

Published:2020-07-19 Issue:12 Volume:55 Page:3525-3532
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Roohi Reza¹,Hashemi Seyed Mohammad Bagher²^ORCID,Mousavi Khaneghah Amin³^ORCID

Affiliation:

1. Faculty of Engineering, Department of Mechanical Engineering Fasa University Fasa Iran

2. Faculty of Agriculture, Department of Food Science and Technology Fasa University Fasa Iran

3. Faculty of Food Engineering, Department of Food Science University of Campinas (UNICAMP) Campinas Sao Paulo Brazil

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14689

Reference59 articles.

1. Review on microbial degradation of aflatoxins

2. Kinetic study of aflatoxins' degradation in the presence of ozone

3. Lean flammability limits for stable performance with a porous burner

4. Effect of different ozone treatments on aflatoxin degradation and physicochemical properties of pistachios

5. 2,4-D adsorption from agricultural subsurface drainage by canola stalk-derived activated carbon: insight into the adsorption kinetics models under batch and column conditions

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