A review on the physicochemical properties and potential food applications of cowpea ( Vigna unguiculata ) starch-Reference-Cited by-同舟云学术

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A review on the physicochemical properties and potential food applications of cowpea ( Vigna unguiculata ) starch

Published:2020-05-17 Issue:1 Volume:56 Page:52-60
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Oyeyinka Samson A.¹²^ORCID,Kayitesi Eugénie³,Adebo Oluwafemi A.¹,Oyedeji Ajibola B.¹,Ogundele Opeolu M.¹,Obilana Anthony O.⁴,Njobeh Patrick B.¹

Affiliation:

1. Department of Biotechnology and Food Technology University of Johannesburg Doornfontein Campus Gauteng South Africa

2. School of Agriculture and Food Technology Alafua Campus University of the South Pacific Suva Fiji

3. Department of Consumer and Food Sciences University of Pretoria Pretoria South Africa

4. Department of Food Technology Cape Peninsula University of TechnologyBellville Campus Cape Town South Africa

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14604

Reference51 articles.

1. Gamma irradiation of cowpea (Vigna unguiculata L. Walp) flours and pastes: Effects on functional, thermal and molecular properties of isolated proteins

2. Effect of microfluidization on microstructure, protein profile and physicochemical properties of whole cowpea flours

3. The physico-functional characteristics of starches from cowpea (Vigna unguiculata), pigeon pea (Cajanus cajan) and yambean (Sphenostylis stenocarpa)

4. Chemical composition, amino acid digestibility, and true metabolizable energy of cowpeas as affected by roasting and extrusion processing treatments using the cecectomized rooster assay

5. Isolation and characterization of starches from two cowpea (Vigna unguiculata) cultivars;Ashogbon A.;International Food Research Journal,2013

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1. Unveiling the therapeutic and nutritious potential of Vigna unguiculata in line with its phytochemistry;Heliyon;2024-09

2. Starch from Biomass – Sources, Extraction, and Application;Plant Biomass Derived Materials;2024-03-14

3. Physicochemical, Rheological Properties, and In‐Vitro Starch Digestibility of Flours and Starches from Pigeon Pea, Cowpea, Pinto Bean, and Navy Bean;Starch - Stärke;2024-03-13

4. Biotransformation of carbendazim in cowpea pickling process;Food Chemistry;2023-07

5. Silicon Dioxide Nanoparticles Improved Yield, Biochemical Attributes, and Fatty Acid Profile of Cowpea (Vigna unguiculata [L.] Walp) Under Different Irrigation Regimes;Journal of Soil Science and Plant Nutrition;2023-06-15

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