Synergistic properties of Eucalyptus caesia and Dracocephalum multicaule Montbr & Auch essential oils: Antimicrobial activity against food borne pathogens and antioxidant activity in pear slices
Author:
Affiliation:
1. Department of Food Science and Technology Faculty of Agriculture Fasa University Fasa Iran
2. Department of Food Science and Technology College of Agriculture Islamic Azad University of Fasa Branch Fasa Iran
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14651
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4. Essential Oils in Combination and Their Antimicrobial Properties
5. Inhibitory combinations of nisin, sodium chloride, and pH on Listeria monocytogenes ATCC 15313 in broth by an experimental design approach
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