When Evolution Works Against the Future: Disgust's Contributions to the Acceptance of New Food Technologies-Reference-Cited by-同舟云学术

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When Evolution Works Against the Future: Disgust's Contributions to the Acceptance of New Food Technologies

Published:2019-02-13 Issue:7 Volume:39 Page:1546-1559
ISSN:0272-4332
Container-title:Risk Analysis
language:en
Short-container-title:Risk Analysis

Author:

Egolf Aisha¹,Hartmann Christina¹,Siegrist Michael¹

Affiliation:

1. Institute for Environmental Decisions Consumer Behaviour ETH Zurich Zurich Switzerland

Funder

Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/risa.13279

Reference91 articles.

1. Exposed intestines and contaminated cooks: Sex, stress, & satiation predict disgust sensitivity

2. Mating strategy, disgust, and food neophobia

3. A Psychological Study of the Inverse Relationship Between Perceived Risk and Perceived Benefit

4. Development and validation of the Food Disgust Picture Scale

5. Does food disgust sensitivity influence eating behaviour? Experimental validation of the Food Disgust Scale

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