High nutrition risk is associated with higher risk of dysphagia in advanced age adults newly admitted to hospital
Author:
Affiliation:
1. School of Food and Nutrition; Massey University; Auckland New Zealand
2. Department of Surgery; University of Auckland; Auckland New Zealand
Publisher
Wiley
Subject
Nutrition and Dietetics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1747-0080.12385/fullpdf
Reference46 articles.
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3. Sarcopenia: European consensus on definition and diagnosis. Report of the European Working Group on Sarcopenia in Older People;Cruz-Jentoft;Age Ageing,2010
4. The loss of skeletal muscle strength, mass, and quality in older adults: the Health, Aging and Body Composition Study;Goodpaster;J Gerontol A: Bio Sci Med Sci,2006
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