Evaluation of a novel pre‐treatment model of nutrition care for patients with head and neck cancer receiving chemoradiotherapy-Reference-Cited by-同舟云学术

Evaluation of a novel pre‐treatment model of nutrition care for patients with head and neck cancer receiving chemoradiotherapy

Published:2021-12-02 Issue: Volume: Page:
ISSN:1446-6368
Container-title:Nutrition & Dietetics
language:en
Short-container-title:Nutrition & Dietetics

Author:

Blake Claire¹^ORCID,Edwards Anna¹²³^ORCID,Treleaven Elise¹,Brown Teresa¹²,Hughes Brett⁴⁵,Lin Charles⁴⁵,Kenny Lizbeth⁴⁵,Banks Merrilyn¹²,Bauer Judy¹²^ORCID

Affiliation:

1. Nutrition & Dietetics Royal Brisbane and Women's Hospital, Metro North Hospital and Health Service Herston Queensland Australia

2. The School of Human Movement and Nutrition Sciences University of Queensland Brisbane Queensland Australia

3. Nutrition & Dietetics Toowoomba Hospital, Darling Downs Health Toowoomba Queensland Australia

4. Cancer Care Services Royal Brisbane and Women's Hospital, Metro North Hospital and Health Service Herston Queensland Australia

5. The School of Medicine University of Queensland Brisbane Queensland Australia

Publisher

Wiley

Subject

Nutrition and Dietetics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1747-0080.12714

Reference38 articles.

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4. Indicators for enteral nutrition use and prophylactic percutaneous endoscopic gastrostomy placement in patients with head and neck cancer undergoing chemoradiotherapy;Linden NC;Nutr Clin Pract,2017

5. Nutrition impact symptoms: key determinants of reduced dietary intake, weight loss, and reduced functional capacity of patients with head and neck cancer before treatment;Kubrak C;Head Neck,2010

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