Estimation of genetic parameters for carcass grading traits, image analysis traits, and monounsaturated fatty acids in Japanese Black cattle from Hyogo Prefecture-Reference-Cited by-同舟云学术

Estimation of genetic parameters for carcass grading traits, image analysis traits, and monounsaturated fatty acids in Japanese Black cattle from Hyogo Prefecture

Published:2021-01 Issue:1 Volume:92 Page:
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Animal Science Journal

Author:

Kohama Namiko¹²,Yoshida Emi³,Masaki Tatsunori³,Iwamoto Eiji¹,Fukushima Moriyuki⁴,Honda Takeshi²^ORCID,Oyama Kenji²^ORCID

Affiliation:

1. Hokubu Agricultural Technology Institute Hyogo Pref. Technology Center for Agriculture, Forestry and Fisheries Asago Hyogo Japan

2. Food Resources Education & Research Center Kobe University Kasai Hyogo Japan

3. Livestock Technology Institute Hyogo Pref. Technology Center for Agriculture, Forestry, and Fisheries Kasai Hyogo Japan

4. Tajimaushi ET Clinic Tambasasayama Hyogo Japan

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13664

Reference37 articles.

1. Novel Mutations of the FASN Gene and Their Effect on Fatty Acid Composition in Japanese Black Beef

2. Estimation of breeding values from large-sized routine carcass data in Japanese Black cattle using Bayesian analysis

3. Relationship between the fineness of marbling and sensory evaluation in Japanese Black cattle

4. An expression for average information matrix for a mixed linear multi‐component of variance model and REML iteration equations;Ashida I.;Animal Science Journal,1999

5. Sensory evaluation of tender beef strip loin steaks of varying marbling levels and quality treatments

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