Proteomics discovery of protein biomarkers linked to yak meat tenderness as determined by label‐free mass spectrometry-Reference-Cited by-同舟云学术

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Proteomics discovery of protein biomarkers linked to yak meat tenderness as determined by label‐free mass spectrometry

Published:2021-01 Issue:1 Volume:92 Page:
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Animal Science Journal

Author:

Li Shengsheng¹²³⁴^ORCID,Li Chunbao¹

Affiliation:

1. College of Food Science and Technology Nanjing Agricultural University Nanjing China

2. State Key Laboratory of Plateau Ecology and Agriculture Qinghai University Xining China

3. National R &D Center for Yak Meat Processing Technology Xining China

4. Key Laboratory of Plateau Grazing Animal Nutrition and Feed Science of Qinghai Province Xining China

Funder

Natural Science Foundation of Qinghai

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13669

Reference42 articles.

1. Effect of muscle stretching on meat quality of biceps femoris from beef

2. Quality evaluation of mutton Harrisa during one week refrigerated storage

3. Changes in protein abundance between tender and tough meat from bovine Longissimus thoracis muscle assessed by isobaric Tag for Relative and Absolute Quantitation (iTRAQ) and 2-dimensional gel electrophoresis analysis1

4. Influence of feed efficiency classification and growing and finishing diet type on meat tenderness attributes of beef steers1

5. Changes in the calpains and calpastatin during postmortem storage of bovine muscle.

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Whole-genome resequencing reveals genetic diversity, differentiation, and selection signatures of yak breeds/populations in southwestern China;Frontiers in Genetics;2024-05-30

2. First insights into the dynamic protein changes in goat Semitendinosus muscle during the post-mortem period using high-throughput proteomics;Meat Science;2023-08

3. Quantitative N-Glycoproteomic Analysis of Cattle-Yak and Yak Longissimus Thoracis;Journal of Agricultural and Food Chemistry;2023-07-20

4. Epigenomics Analysis of the Suppression Role of SIRT1 via H3K9 Deacetylation in Preadipocyte Differentiation;International Journal of Molecular Sciences;2023-07-10

5. Genome-Wide Re-Sequencing Data Reveals the Population Structure and Selection Signatures of Tunchang Pigs in China;Animals;2023-06-01

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