The lipid interaction capacity of Sin a 2 and Ara h 1, major mustard and peanut allergens of the cupin superfamily, endorses allergenicity-Reference-Cited by-同舟云学术

The lipid interaction capacity of Sin a 2 and Ara h 1, major mustard and peanut allergens of the cupin superfamily, endorses allergenicity

Published:2016-03-31 Issue:9 Volume:71 Page:1284-1294
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Angelina A.¹,Sirvent S.¹,Palladino C.²,Vereda A.³,Cuesta-Herranz J.³,Eiwegger T.⁴⁵,Rodríguez R.¹,Breiteneder H.²,Villalba M.¹,Palomares O.¹

Affiliation:

1. Department of Biochemistry and Molecular Biology; School of Chemistry; Complutense University of Madrid; Madrid Spain

2. Department of Pathophysiology and Allergy Research; Medical University of Vienna; Vienna Austria

3. Servicio de Alergia; Fundación Jiménez Diaz; Madrid Spain

4. Department of Paediatrics and Adolescent Medicine; Medical University of Vienna; Vienna Austria

5. Division of Immunology and Allergy; Food allergy and Anaphylaxis Program; The Department of Paediatrics; Hospital for Sick Children; The University of Toronto; Toronto ON Canada

Funder

Ministerio de Economía y Competitividad

Austrian Science Fund

European Social Fund

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Reference45 articles.

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3. Update on food allergy;Carrard;Allergy,2015

4. Improvement of mustard (Sinapis alba) allergy diagnosis and management by linking clinical features and component-resolved approaches;Vereda;J Allergy Clin Immunol,2011

5. Primary structure of the major allergen of yellow mustard (Sinapis alba L.) seed, Sin a I;Menendez-Arias;Eur J Biochem,1988

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