Genetic and environmental influences on chickpea water‐use efficiency-Reference-Cited by-同舟云学术

Genetic and environmental influences on chickpea water‐use efficiency

Published:2019-04-23 Issue:5 Volume:205 Page:470-476
ISSN:0931-2250
Container-title:Journal of Agronomy and Crop Science
language:en
Short-container-title:J Agro Crop Sci

Author:

Kaloki Peter¹^ORCID,Trethowan Richard¹,Tan Daniel K. Y.²

Affiliation:

1. University of Sydney Cobbitty New South Wales Australia

2. Agriculture and Environment University of Sydney Sydney New South Wales Australia

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jac.12338

Reference32 articles.

1. Adaptation of alternative pulse and oilseed crops to the semiarid Canadian Prairie: Seed yield and water use efficiency

2. Water use efficiency of chickpea (Cicer arietinum L.) cultivars in Canterbury: Effect of irrigation and sowing date;Anwar M. R.;Agronomy NZ Journal,1999

3. Water-use efficiency and the effect of water deficits on crop growth and yield of Kabuli chickpea (Cicer arietinum L.) in a cool-temperate subhumid climate

4. Water Use Strategies of Plants Under Drought Conditions

5. Response of chickpea accessions to row spacing and plant density on a vertisol on the Darling Downs, south-eastern Queensland. 2. Radiation interception and water use

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4. Influence of Organic and Conventional Farming on Grain Yield and Protein Composition of Chickpea Genotypes;Agronomy;2021-01-20

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