Effects of dietary vegetable oil on growth performance, digestive capacity, antioxidant capacity and expression of immune‐related genes in the hybrid grouper (Epinephelus fuscoguttatus♀ ×E. lanceolatus♂)
Author:
Affiliation:
1. Laboratory of Aquatic Nutrition and Feed College of Fisheries Guangdong Ocean University Zhanjiang China
2. Aquatic Animals Precision Nutrition and High Efficiency Feed Engineering Research Center of Guangdong Province Zhanjiang China
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.13149
Reference83 articles.
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2. Replacement of fish oil with palm oil: Effects on growth performance, innate immune response, antioxidant capacity and disease resistance in Nile tilapia (Oreochromis niloticus);Ayisi C. L.;PLoS One,2018
3. Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils
4. Total substitution of fish oil by vegetable oils in Senegalese sole (Solea senegalensis) diets: effects on fish performance, biochemical composition, and expression of some glucocorticoid receptor-related genes
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