Association between omega-3 fatty acids consumption and the risk of type 2 diabetes: A meta-analysis of cohort studies-Reference-Cited by-同舟云学术

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Association between omega-3 fatty acids consumption and the risk of type 2 diabetes: A meta-analysis of cohort studies

Published:2017-02-03 Issue:4 Volume:8 Page:480-488
ISSN:2040-1116
Container-title:Journal of Diabetes Investigation
language:en
Short-container-title:J Diabetes Investig

Author:

Chen Cai¹²,Yang Yan³,Yu Xuefeng³,Hu Shuhong³,Shao Shiying³

Affiliation:

1. The Center for Biomedical Research; Tongji Hospital; Huazhong University of Science & Technology; Wuhan China

2. Division of Endocrinology; The Central Hospital of Wuhan; Tongji Medical College; Huazhong University of Science & Technology; Wuhan China

3. Division of Endocrinology; Tongji Hospital; Huazhong University of Science & Technology; Wuhan China

Funder

National Natural Science Foundation of China

CIMF-Novo Nordisk China diabetes Yingcai

Fundamental Research Funds

Publisher

Wiley

Subject

General Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jdi.12614/fullpdf

Reference58 articles.

1. Diagnosis and classification of diabetes mellitus;American Diabetes A;Diabetes Care,2009

2. Global estimates of the prevalence of diabetes for 2010 and 2030;Shaw;Diabetes Res Clin Pract,2010

3. (13) Diabetes care in the hospital, nursing home, and skilled nursing facility;American Diabetes A;Diabetes Care,2015

4. Prevention and management of type 2 diabetes: Dietary components and nutritional strategies;Ley;Lancet,2014

5. Fish, shellfish, and long-chain n-3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women;Villegas;Am J Clin Nutr,2011

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