Conventional and intermittent drying modeling of agricultural products: A review
Author:
Affiliation:
1. Chemical Engineering Graduate Program (PEQ) State University of Maringá (UEM) Maringá Puerto Rico Brazil
2. Chemical Engineering Graduate Program (PPGEQ‐AP) Federal Technological University of Paraná (UTFPR) Apucarana Puerto Rico Brazil
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14206
Reference75 articles.
1. MODELING and EXPERIMENTAL STUDY ON DRYING of APPLE SLICES IN A CONVECTIVE CYCLONE DRYER
2. Drying kinetics and quality characteristics of green apple peel ( Mallus communis L. var. “Granny Smith”) used in herbal tea production
3. Energy and exergy efficiencies as design criteria for grain dryers
4. Fluidized bed and microwave-assisted fluidized bed drying of seed grade soybean
5. Mathematical modelling of the drying kinetics of Hass avocado seeds
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