Optimised methodology for the extraction of protein from quinoa (Chenopodium quinoaWilld.)-Reference-Cited by-同舟云学术

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Optimised methodology for the extraction of protein from quinoa (Chenopodium quinoaWilld.)

Published:2015-05-04 Issue:8 Volume:50 Page:1815-1822
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Guerreo-Ochoa Manuel R.¹²,Pedreschi Romina³,Chirinos Rosana¹

Affiliation:

1. Instituto de Biotecnología (IBT); Universidad Nacional Agraria La Molina-UNALM; Av. La Molina s/n Lima Peru

2. Departamento Académico de Ingeniería Agroindustrial; Universidad Nacional Intercultural de la Amazonía; Pucallpa Peru

3. Escuela de Agronomía; Pontificia Universidad Católica de Valparaíso; Calle San Francisco s/n La Palma Quillota Chile

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference39 articles.

1. Study of some physicochemical and functional properties of quinoa (Chenopodium quinoa Willd.) protein isolates;Abugoch;Journal of Agricultural and Food Chemistry,2008

2. Characterization of quinoa protein-chitosan blend edible films;Abugoch;Food Hydrocolloids,2011

3. Functional and bioactive properties of quinoa seed protein hydrolysates;Aluko;Journal of Food Science,2003

4. Functional and bioactive properties of quinoa and amaranth;Asao;Food Science and Technology Research,2010

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4. Isolation of detoxified cassava (Manihot esculenta L.) leaf protein by alkaline extraction-isoelectric precipitation: Optimization and its characterization;Food Chemistry;2024-03

5. Modifying structural and techno-functional properties of quinoa proteins through extraction techniques and modification methods;Trends in Food Science & Technology;2024-01

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